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darklunaI made a quick, easy, and yummy dinner this evening:
Mexican-Style Salad
Chop up a head of red leaf lettuce or whatever kind you like best & stick it in a big bowl.
Chop two or three plum tomatoes and toss them in.
Slice an avocado and add it.
Squeeze out the juice of one lime over that (helps the avocado keep its color).
Add two cloves' worth of minced garlic.
Then add about 1/4 cup chopped cilantro and 1/3 cup grated pepper Jack cheese.
Sprinkle with salt and cumin to taste.
Give it a toss, and serve over tortilla strips or chips.
Mexican-Style Salad
Chop up a head of red leaf lettuce or whatever kind you like best & stick it in a big bowl.
Chop two or three plum tomatoes and toss them in.
Slice an avocado and add it.
Squeeze out the juice of one lime over that (helps the avocado keep its color).
Add two cloves' worth of minced garlic.
Then add about 1/4 cup chopped cilantro and 1/3 cup grated pepper Jack cheese.
Sprinkle with salt and cumin to taste.
Give it a toss, and serve over tortilla strips or chips.
