Recipe time
Mar. 27th, 2005 10:19 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
darklunaHot damn (operative word: hot), this'll put some pep in yer step!
If you need to make your nose run, or you just really like the spicy, try this soup:
Chop up about half a butternut squash, 2 carrots, and a few celery stalks and saute them in some olive oil for about 5 minutes on medium-high.
Add half a diced onion, about 5-6 minced cloves of garlic, and several tablespoons grated ginger. Saute these for about another 5 minutes.
Add 4 big chopped-up collard green leaves, 6 cups veggie broth (I used a mix of those little mushroom cubes and normal vegetarian broth), generous doses of cayenne pepper and curry powder (I figure I used about a teaspoon and a half of each, maybe more), a few lemon slices, about 8 quartered crimini mushrooms, and salt to taste. Simmer on medium-low for about 40 minutes, or until everything's nice and tender.
Remove from the heat and stir in about 1/4 cup miso. Let sit for 5 minutes before serving.
This is a variation on "Winter Sicky Soup" from How It All Vegan, and it really did the trick scaring away the remnants of my cold! It is hella spicy, but yummy.
If you need to make your nose run, or you just really like the spicy, try this soup:
Chop up about half a butternut squash, 2 carrots, and a few celery stalks and saute them in some olive oil for about 5 minutes on medium-high.
Add half a diced onion, about 5-6 minced cloves of garlic, and several tablespoons grated ginger. Saute these for about another 5 minutes.
Add 4 big chopped-up collard green leaves, 6 cups veggie broth (I used a mix of those little mushroom cubes and normal vegetarian broth), generous doses of cayenne pepper and curry powder (I figure I used about a teaspoon and a half of each, maybe more), a few lemon slices, about 8 quartered crimini mushrooms, and salt to taste. Simmer on medium-low for about 40 minutes, or until everything's nice and tender.
Remove from the heat and stir in about 1/4 cup miso. Let sit for 5 minutes before serving.
This is a variation on "Winter Sicky Soup" from How It All Vegan, and it really did the trick scaring away the remnants of my cold! It is hella spicy, but yummy.
